Iced Follies- Fantasy cakes for very special occasions
London: Conran Octopus, First Edition. Signed by Author. ISBN: From Michael Roux's introduction. Her beauty takes my breath away Book of Ices, The. Fancy Ices - Back to "A - Z" Authors. Sweet-Making for Every Woman.
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London: Herbert Joseph, Pure sweets are good for you, and especially good for the children - how times have changed! Turner, Paul. Wellingborough: Thorsons, Second Impression. Good ISBN: An extravaganza of delicious wholefood ice creams, water ices Chocolate Book, The.
London: Apple Press, Hard Cover. This has to be the required reading of any chocolate lover! Neat inscription to front pastedown. London: Horace Cox, Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock. Third Edition. Cakes - Exotic Desserts from the French Caribbean.
Cologne: Konemann, ISBN: X. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1. Fruit Fare.
ICED FOLLIES Fantasy Cakes for Very Special Occasions
Loughton: Piatkus, Every fruit and nut that is available in your garden or at your local supermarket or greengrocer's shop is included in alphabetical order so that you can see at a glance the best way to use it. Fast Desserts. Loughton: Judy Piatkus, This ever popular lady first started writing cookery books in , and has now produced over seventy titles. Fast Desserts covers everything from old-fashioned English puddings through to a selection of recipes that children can make for themselves.
Italian Desserts and Pastries. Sorry, this is not the book for those of you watching your weight!!! Candy Cook Book, The. Boston: Little, Brown, New Revised Edition. Beautifully decorated boards. A classic sweet making book. Fruit Desserts - Healthy Eating Cookbooks.
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London: Sainsbury by Dorling Kindersley, Illustrated Laminated Boards. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians. Second Revised and Enlarged Edition. Green cloth with white title to spine. Dustjacket in protective sleeve.
Vintage Ice Follies Show Programs
Revised Edition. Dustjacket is chipped and torn with some loss. Chocolate Lovers Cookbook. Montreal: Tormont Publications Inc. This has got to be the chocolate lover's heaven! Encyclopedia of Desserts, The St. London: Octopus Books - Marks and Spencer, Illustrated Laminated Card. Presenting a glorious choice of recipes, this book is filled with the most delicious puddings and desserts imaginable. Common Ground Dessert Cookbook. Berkeley, CA, U. A collection of naturally sweetened wholegrain desserts.
Lacks free front endpaper and publisher details. Saunders, Paul. Baclava using puff pastry is brilliant!!
Chocolate Cookery - Over Tested Recipes. Illustrated Card. Good Reading Copy 66 pages. This is one for the chockaholics! Rear board is torn but complete. Lesson in Making Puddings, A - No. Good 20 pages. Not for sale as individual titles. Death by Chocolate.
Grand, Michael - Photography. London: Virgin, First Edition Thus. The last word on a consuming passion. Dustjacket has a small chip to front edge and has been priceclipped.
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Cadbury's Chocolate Cookbook. London: Hamlyn, A must for any chocoholic. Simple Sweets and Candies.
- Free Iced Follies.
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- Free Iced Follies Fantasy Cakes For Very Special Occasions 1998;
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Southampton: Paul Cave, New Edition. An interesting collection of sweet recipes - chocolate brandy cherries, crunchy lumps, cough candy This has to be a must for pudding people - Angie's Outrageous Banana Bread. Perfect Pastries, Puddings and Desserts. London: Harper Collins, Rhubarb, rhubarb, rhubarb - yes, that is just one of the recipes for you to enjoy from this wonderful collection. Third Edition, Revised.
A must for any aspiring confectioner. This book has a shipping weight of almost 2.
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- Folly (2013)?
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Simply Cadbury's Chocolate. London: Chancellor, Chocolate - Good Housekeeping Cookery Club. London: Ted Smart, Gallagher, Dana - Photography. New York: Random House, The Last Course contains mouth-watering recipes organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate.
anusomca.tk London: Cookery Book Club, First Thus. Humphry Slocombe Ice Cream Book. Frankey, Frankie. San Francisco: Chronicle Books, This is ice cream that is bizarre and delicious. Good Housekeeping Complete Book of Chocolate. London: Limited Editions, Over mouthwatering recipes, all double-tested in the Good Housekeeping Institute kitchens. Not more chocolate! Sweets and Desserts from the Middle East.